OXO Good Grips V-Blade Mandoline Slicer vs Benriner Classic Japanese Mandoline

The OXO is the safest, most forgiving choice for most home kitchens thanks to its stable legs, hand guard, and repeatable dial. The Benriner is the runner-up and the value champion, delivering sharper, more precise cuts for less money if you are comfortable with a handheld tool.

OXO Good Grips V-Blade Mandoline Slicer

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A stable, safety-minded all-rounder that is the easiest pick for most home kitchens.

• Folding legs let it stand over a bowl or sit flat on the counter
• Color-coded dial gives repeatable thickness settings
• Effective hand guard and grippy feet reduce the biggest safety risks
• Sharp V-blade handles cucumbers, potatoes, and tomatoes well

• Bulkier to store than the handheld models
• Owners note the thinnest setting can be fiddly to lock in
• Costs more than the other three

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Benriner Classic Japanese Mandoline

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The professional-kitchen standard: the sharpest, most precise cuts you can get for the money.

• Razor-sharp Japanese blades that reviewers consistently rate as the sharpest in the class
• Produces exceptionally thin, even slices with a wide adjustment range
• Ships with four interchangeable blades, including julienne cuts
• Compact, light, and inexpensive for the quality

• The finger guard is basic and grips small or round food poorly
• Handheld design needs a bowl or a steady hand and confident technique

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Side by side

The bottom line

Our overall pick is the OXO Good Grips V-Blade Mandoline Slicer - A stable, safety-minded all-rounder that is the easiest pick for most home kitchens. Choose the Benriner Classic Japanese Mandoline instead if confident cooks who want the sharpest, most precise slices for the lowest price.

Want the full picture, including the other options we compared and the popular one we'd skip? Read the complete The Best Mandoline Slicers: 4 Compared (and One to Skip).