Home & Kitchen · Head-to-head
Made In Seasoned Carbon Steel Frying Pan vs De Buyer Mineral B PRO Carbon Steel Fry Pan
Which should you buy? Here's the honest call, pulled from our full The Best Carbon Steel Frying Pans: 4 Compared (and One to Skip) comparison.
The Made In is the easiest carbon steel pan to live with, pairing a truly cool-staying handle with balanced weight and useful factory seasoning. The De Buyer Mineral B PRO is the connoisseur's pick and the better long-term tool, provided you accept a demanding first few weeks.
Made In Seasoned Carbon Steel Frying Pan
Buy itThe most beginner-friendly carbon steel pan, with a genuinely stay-cool handle and balanced heft.
- Comes usefully pre-seasoned, so it performs reasonably well on day one
- Long stainless handle stays cool on the stovetop far longer than all-steel rivals
- Well-balanced weight: substantial enough to sear, light enough to maneuver one-handed
- Costs noticeably more than utilitarian restaurant-supply pans
- Rivets on the cooking surface can trap a little oil and food
De Buyer Mineral B PRO Carbon Steel Fry Pan
Buy itA French, buy-it-for-life pan that rewards patience with a near-nonstick surface that outlives everything else in the drawer.
- Exceptional build quality and heat retention that reviewers consistently rank at the top
- Ships with an organic beeswax finish rather than a synthetic coating, and takes seasoning beautifully over time
- Genuinely a lifetime tool that owners report passing down
- Steep early learning curve: it can feel frustrating and sticky for the first few weeks
- Heavy in the larger sizes, which strains the wrist during long flips
Side by side
| Made In Seasoned Carbon Steel Frying Pan | De Buyer Mineral B PRO Carbon Steel Fry Pan | |
|---|---|---|
| Our verdict | Buy | Buy |
| Best for | First-time carbon steel buyers who want a forgiving, do-everything pan without the learning curve. | Committed cooks willing to invest weeks of seasoning for a pan that becomes better than nonstick. |
| Price tier | $$$ · premium | $$$ · premium |
The bottom line
Our overall pick is the Made In Seasoned Carbon Steel Frying Pan - The most beginner-friendly carbon steel pan, with a genuinely stay-cool handle and balanced heft. Choose the De Buyer Mineral B PRO Carbon Steel Fry Pan instead if committed cooks willing to invest weeks of seasoning for a pan that becomes better than nonstick.
Want the full picture, including the other options we compared and the popular one we'd skip? Read the complete The Best Carbon Steel Frying Pans: 4 Compared (and One to Skip).